Greece · WORKSHOPS IN MYKONOS
Every trip has one free day too few. These 4 workshops in Mykonos earn the slot, priced and timed so the decision takes minutes.
Learn Greek cooking in a Mykonian home with hands-on guidance, wine, local food, hotel pickup, and a taste of island hospitality.
“A wonderful experience. Learned a lot and was tremendous fun and the food was delicious. Our host and the guide were amazing.”
Share family recipes, local wine, Greek dancing, and a generous Mykonian lunch at Kafedena’s Village for an authentic three-hour experience.
“Incredible experience! My husband isn’t very into tours and he absolutely loved this. It was a wonderful look into Mykonos history and the history of the family property, it was more of a cultural experience than a pure cooking class — but the food was outstanding nonetheless. The property was expertly designed for the activities and they gave us a tour of their family chapel. The hosts and chef were gracious and very warm, they even found some sunscreen for us after I noticed I was burning a little. I would recommend this to anyone visiting Mykonos! It was a highlight of our trip so far.”
Learn to make souvlaki and tzatziki with a Mykonian family, enjoy Greek wine, and share a homemade meal in a small local cooking class.
“The food was wonderful and the overall experience was well worth the cost. Highly recommend it if you enjoy Greek food.”
Cook classic Cycladic dishes with Angelina in a private Mykonos home, then enjoy a Greek meal with wine, ouzo, and local stories.
“The cooking class was phenomenal, Angie was so kind and took the time to adapt the class and recipes due to some of our preferences. The food was fantastic and was full for the whole day! I will definitely be using the recipes at home, she made sure to use ingredients we could find at home and gave history / knowledge of every dish we made/ ate. I’ve done a lot of cooking classes at multiple locations, but this was by far the best. It was a great experience and Angie made us feel at ease and was eager for us to get involved. Thank you Angie for a great…”
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